(1)
Gangadharan, N.; Nair, M. S.; Noonhiyil Kaitheri, N. .; Thandayan Lakshmanan, M. .; Lakshmanan, A. Consumption of High-Fat, Salt, and Sugar Foods and Its Determinants Among Medical Undergraduates in North Kerala: A Cross-Sectional Study. Healthline 2025, 16 (3), 175-182. https://doi.org/10.51957/Healthline_727_2025.